Krishna Kanta Devi Dasi was born in Milan in 1971. After finishing her art studies, she began to travel to discover other cultures. In 1996, during a trip to India, she met her spiritual master Srila Bhakti Sundar Govinda Dev-Goswami Maharaj, world leader of the discipline known as Brahma-Madhva Gaudiya Sampradaya. Bhakti-yoga became the focus of her life and she began to live in the ashram in India for several years under the loving guidance of her master. In April 2003, together with other practitioners, she founded an ashram in Italy: “Villa Govinda Ashram”, a place open to all sincere spiritual seekers who wish to learn about and follow the path of Bhakti yoga. This ashram represents the Italian branch of the International Mission “Sri Chaitanya Saraswat Math, the international mission of his master. He has translated and is still translating several books on the practice of bhakti yoga. The most recent and famous published work is the “Srimad-Bhagavad-gita, the Hidden Treasure of the Sweet Absolute” with the comments of Srila Bhakti Raksak Sridhar Dev-Goswami Maharaj, and the “Sri Brahma-samhita”. He has held several conferences and seminars in Milan and the surrounding area on the evolution of consciousness according to the Vedas and on Krishna consciousness as it has been presented by the great Acharyas in this spiritual line. In 2013 he held a series of conferences in the Bibliothè cultural center in Rome entitled “Beyond the veil of maya”. The following year he founded the yoga and Vedic culture center “Vedavita” in Rome, in the Trastevere area. The center has become an important meeting place for all lovers of yoga and Indian spiritual culture, including various artistic expressions such as dance and traditional music. Bhakti yoga always remains her main interest. During her spiritual practice she also becomes an expert chef of vegetarian and vegan cuisine. She has created a very successful vegetarian street-food project: “Vegetarian-soul”. Both in the ashram in northern Italy and in the center in Rome she has held several workshops of vegetarian cuisine linked to yoga and Ayurveda.